Authors – Hernán Calderón – National Corporation of Chilean Consumers and Users
August 22, 2017 – Presentation of Conadecus, its mission and function, and the results of brief research on nutrient content in various foods.
Authors: National Program for Healthy Eating and Prevention of Obesity, Ministry of Health, Presidency of the Nation
August 22, 2017 – The National Program for Healthy Eating and Prevention of Obesity (Res 732/16) is presented, with its strategies for promotion, dissemination, regulation in healthy environments such as Work, University, Municipalities and Schools.
Authors: Gabriela Rivas. Ministry of Public Health Ecuador
August 22, 2017 – Data on nutrition in the population of Ecuador and the need to establish an intersectoral approach, with regulations, promotion of activities and education for the construction of healthy food environments are presented.
Authors: Ana Luisa S. de Paiva Moura. General Coordination of Food and Nutrition. Department of Basic Care. Secretary of Health Care. Ministry of Health of Brazil
August 22, 2017 – Data on the incidence of overweight in Brazil and recommendations, actions and commitments for the promotion of healthy eating in Brazil are presented.
Authors: Francesco Branca
August 21, 2017 – Presentation that shows the importance of creating regional alliances to combat risk factors such as obesity.
https://drive.google.com/file/d/1nNQXyybNCGGRG4Y4mySI21x4lLC2pn0M/view?usp=sharing
Author: Colombian Congress
July 30, 2021 – Law by which measures are adopted to promote healthy food environments and prevent non-communicable diseases
https://interamericanheart.org/wp-content/uploads/2022/02/Colombia-Ley-2120_de_2021.pdf
Authors: Francesco Branca
August 2017 – Presentation that shows the importance of creating regional alliances to address risk factors for obesity.
https://drive.google.com/file/d/1nNQXyybNCGGRG4Y4mySI21x4lLC2pn0M/view?usp=sharing
Authors: WCRFInternational (World Cancer Research Fund International)
2019 – Provides advice to policymakers about designing and implementing a front-of-pack food label in the face of various challenges caused by lack of political will and industry interference. It seeks to equip policymakers with overarching guidance on how to design a robust front-of-pack food label that will help overcome issues of lack of political as well as defend their label against legal and non-legal challenges, including common tactics used by industry. Case studies are included throughout the report from countries who are in the process of, or who have already implemented a front-of-pack label.
https://www.wcrf.org/sites/default/files/PPA-Building-Momentum-2-WEB.pdf
Author: Francesco Branca
August 2017 – Presentation that shows the importance of creating regional alliances to address risk factors such as obesity.
https://interamericanheart.org/Repository/1.17brancabuildingalliances.pdf
