The importance of environments in promoting healthy eating

< All Topics

Authors: Ana Luisa S. de Paiva Moura. General Coordination of Food and Nutrition. Department of Basic Care. Secretary of Health Care. Ministry of Health of Brazil

August 22, 2017 – Data on the incidence of overweight in Brazil and recommendations, actions and commitments for the promotion of healthy eating in Brazil are presented.

https://www.dropbox.com/sh/mva17yzz7se27qa/AABDRpCLa2WQPhHo5RQzQiBia/Etiquetado%20nutricional%20y%20frontal/Encuentro%20FAO%20Chile%20sept%202017?dl=0&file_subpath=%2F21+agosto%2FPanel+Experiencias+Regulatorias+Pa%C3%ADses+I&preview=Encuentro+internacional.rar&subfolder_nav_tracking=1

Was this article helpful?
0 out of 5 stars
5 Stars 0%
4 Stars 0%
3 Stars 0%
2 Stars 0%
1 Stars 0%
How can we improve this article?
Please submit the reason for your vote so that we can improve the article.
Previous Ecuador in the construction of healthier food environments
Next Chile: Healthy Country
Table of Contents