Experience of Argentina in Regulation of Environments

Authors: National Program for Healthy Eating and Prevention of Obesity, Ministry of Health, Presidency of the Nation

August 22, 2017 – The National Program for Healthy Eating and Prevention of Obesity (Res 732/16) is presented, with its strategies for promotion, dissemination, regulation in healthy environments such as Work, University, Municipalities and Schools.

https://www.dropbox.com/sh/mva17yzz7se27qa/AABDRpCLa2WQPhHo5RQzQiBia/Etiquetado%20nutricional%20y%20frontal/Encuentro%20FAO%20Chile%20sept%202017?dl=0&file_subpath=%2F21+agosto%2FPanel+Experiencias+Regulatorias+Pa%C3%ADses+II%2FArgentina.pdf&preview=Encuentro+internacional.rar&subfolder_nav_tracking=1

Exploratory study on the promotion and advertising of unhealthy food and beverages aimed at children in Latin America and the Caribbean. Executive summary of results.

Author: UNICEF

2013 – The influence of unhealthy food and beverage promotion and advertising practices (high in fat, sugar and salt) aimed at children is one of the main causes of childhood obesity and the development of chronic non-communicable diseases in adulthood. . Exploratory study that aims to identify the regulations in force in the region regarding the regulation of the promotion and advertising of food and beverages aimed at children; and more specifically in Mexico, Argentina and Costa Rica.

https://www.dropbox.com/sh/mva17yzz7se27qa/AAB1Ac3i7QwrZGri9mqwe3FFa/Acciones%20de%20incidencia%20pol%C3%ADtica/2015.06.30%20Publicidad%20en%20ni%C3%B1os%20UNICEF?dl=0&preview=Estudio+Exporatorio+promocion+alimentos+no+saludables+dirigida+a+ni%C3%B1os+en+LAC.pdf&subfolder_nav_tracking=1