Building Alliances to Regulate Food Environments and Prevent Obesity

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Authors: Francesco Branca

August 21, 2017 – Presentation that shows the importance of creating regional alliances to combat risk factors such as obesity.

https://drive.google.com/file/d/1nNQXyybNCGGRG4Y4mySI21x4lLC2pn0M/view?usp=sharing

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Previous Public policies to combat obesity in Chile: Law 20.606 on the nutritional composition of foods and its advertising
Next Uruguay – Decree 272/018
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