Ecuador in the construction of healthier food environments

Authors: Gabriela Rivas. Ministry of Public Health Ecuador

August 22, 2017 – Data on nutrition in the population of Ecuador and the need to establish an intersectoral approach, with regulations, promotion of activities and education for the construction of healthy food environments are presented.

https://www.dropbox.com/sh/mva17yzz7se27qa/AABDRpCLa2WQPhHo5RQzQiBia/Etiquetado%20nutricional%20y%20frontal/Encuentro%20FAO%20Chile%20sept%202017?dl=0&file_subpath=%2F21+agosto%2FPanel+Experiencias+Regulatorias+Pa%C3%ADses+I%2FEcuador.pdf&preview=Encuentro+internacional.rar&subfolder_nav_tracking=1

Ecuador Agreement 00004522 – Health regulation for the labeling of processed foods for human consumption.

Author: Ministry of Health Ecuador

2013 – Regulation to control the labeling of processed foods for human consumption to provide information on the characteristics of those foods

https://interamericanheart.org/wp-content/uploads/2022/02/Ecuador-Reglamento-Etiquetado-alimentos-procesados.pdf