Building Alliances to regulate food environments and prevent obesity

< All Topics

Authors: Francesco Branca

August 2017 – Presentation that shows the importance of creating regional alliances to address risk factors for obesity.

https://drive.google.com/file/d/1nNQXyybNCGGRG4Y4mySI21x4lLC2pn0M/view?usp=sharing

Was this article helpful?
0 out of 5 stars
5 Stars 0%
4 Stars 0%
3 Stars 0%
2 Stars 0%
1 Stars 0%
How can we improve this article?
Please submit the reason for your vote so that we can improve the article.
Previous Public policies to combat obesity in Chile: Law 20.606 on the nutritional composition of foods and their advertising
Next The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising
Table of Contents