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Ecuador in the construction of healthier food environments

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Authors: Gabriela Rivas. Ministry of Public Health Ecuador

August 22, 2017 – Data on nutrition in the population of Ecuador and the need to establish an intersectoral approach, with regulations, promotion of activities and education for the construction of healthy food environments are presented.

https://www.dropbox.com/sh/mva17yzz7se27qa/AABDRpCLa2WQPhHo5RQzQiBia/Etiquetado%20nutricional%20y%20frontal/Encuentro%20FAO%20Chile%20sept%202017?dl=0&file_subpath=%2F21+agosto%2FPanel+Experiencias+Regulatorias+Pa%C3%ADses+I%2FEcuador.pdf&preview=Encuentro+internacional.rar&subfolder_nav_tracking=1

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The importance of environments in promoting healthy eatingNational Strategy for the Prevention and Control of Overweight, Obesity and...