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The Label can be Better

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Author: Instituto Brasileiro de Defensa do Consumidor

September / October 2016 – Scientific research identifies difficulties for consumers to understand nutritional information and obtains their opinion on what may change. The good news is that it is possible to generate a more understandable label and Brazil is on that path. (in Portuguese)

https://idec.org.br/em-acao/revista/rotulo-mais-facil/materia/o-rotulo-pode-ser-melhor

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Table of Contents
Review of current labelling regulations and practices for food and beverage...Front of Package Nutritional Labelling