Regulation of Law No. 30021, Healthy Food Law for Children and Adolescents

Authors: María Inés Sánchez-Griñan. Ministry of Health, Peru.

August 22, 2017 – The presentation shows the incidence of overweight in the population of Peru and the background to the creation of Law No. 30021 and the challenges of its implementation, communication and control in different public and private scenarios.

https://www.dropbox.com/sh/mva17yzz7se27qa/AABDRpCLa2WQPhHo5RQzQiBia/Etiquetado%20nutricional%20y%20frontal/Encuentro%20FAO%20Chile%20sept%202017?dl=0&file_subpath=%2F21+agosto%2FPanel+Experiencias+Regulatorias+Pa%C3%ADses+II%2FPer%C3%BA.pdf&preview=Encuentro+internacional.rar&subfolder_nav_tracking=13%BA.pdf&preview=Encuentro+internacional.rar&subfolder_nav_tracking=1

Advances in the Front of Package Labeling Project in Uruguay

Authors: Dra. María Isabel Bove, Ministry of Public Health

August 22, 2017 – Results of overweight, blood pressure, and changes in the way of eating in the Uruguayan population are presented. Also, public policies and research carried out in Uruguay on front of package labeling.

https://www.dropbox.com/sh/mva17yzz7se27qa/AABDRpCLa2WQPhHo5RQzQiBia/Etiquetado%20nutricional%20y%20frontal/Encuentro%20FAO%20Chile%20sept%202017?dl=0&file_subpath=%2F21+agosto%2FPanel+Experiencias+Regulatorias+Pa%C3%ADses+I%2FUruguay.pdf&preview=Encuentro+internacional.rar&subfolder_nav_tracking=1

National Strategy for the Prevention and Control of Overweight, Obesity and Diabetes

Secretary of Health, COFEPRIS

August 22, 2017 – The national strategy is presented along with the results of the 2016 national health and nutrition survey in the population of Mexico. The presentation Includes regulation, labeling, advertising, fiscal policy and OMENT.

https://www.dropbox.com/sh/mva17yzz7se27qa/AABDRpCLa2WQPhHo5RQzQiBia/Etiquetado%20nutricional%20y%20frontal/Encuentro%20FAO%20Chile%20sept%202017?dl=0&file_subpath=%2F21+agosto%2FPanel+Experiencias+Regulatorias+Pa%C3%ADses+I%2FMexico.pdf&preview=Encuentro+internacional.rar&subfolder_nav_tracking=1

Experience in environmental regulation: Costa Rica

Authors: F. Cambronero

August 21, 2017 – Presentation on the SAN-CELAC plan with economic and health data from Costa Rica and actions to strengthen health promotion.

https://www.dropbox.com/sh/mva17yzz7se27qa/AABDRpCLa2WQPhHo5RQzQiBia/Etiquetado%20nutricional%20y%20frontal/Encuentro%20FAO%20Chile%20sept%202017?dl=0&file_subpath=%2F21+agosto%2FPanel+Desaf%C3%ADos+Legislativos%2FCambronero+(Costa+Rica).pdf&preview=Encuentro+internacional.rar&subfolder_nav_tracking=1

Regulation that establishes the technical parameters on processed foods and alcoholic beverages regarding the content of sugar, sodium and saturated fats. D.S. 007-2015-SA

Author: Dra. Carissa F. Etienne

June 30, 2015 – Letter of support for the measures adopted by Peru in accordance with the regulations of Law 30.021

https://www.dropbox.com/sh/mva17yzz7se27qa/AADkDXD9i744J2Owjr3Hcp_5a/Acciones%20de%20incidencia%20pol%C3%ADtica/2015.07.00%20Peru?dl=0&preview=CARTA+DE+LA+DIRECTORA+DE+OPS+A+LA+SOCIEDAD+NACIONAL+DE+INDUSTRIAS.pdf&subfolder_nav_tracking=1

Food Labeling and Chronic Diseases: Consumers Perception in Brazil

Authors: IDEC Brasil

2014 – The determination of overweight, obesity and other chronic non-communicable diseases (NCDs) is associated with the lifestyle of modern populations. Given the finding that NCDs are the main causes of mortality and morbidity in the Brazilian population and that food regulation is one of the strategies identified as a tool to fight these diseases, it is necessary to verify the knowledge and behavior of consumers in relation to food labeling and also to evaluate the possible differences between those who suffer from NCDs and those who are free from this health problem. The general objective of the research was to evaluate the consumer’s knowledge, behavior, perception and preference in relation to general and nutritional food labeling, according to the presence of non-communicable chronic diseases.

http://www.idec.org.br/pdf/rotulagem-de-alimentos-e-doencas-cronicas.pdf

Environment regulation experience: Costa Rica

Authors: Cambronero

August 2017 – Presentation of the SAN-CELAC plan with economic and health data from Costa Rica and actions to strengthen health promotion.

https://interamericanheart.org/Repository/1.19experienciaentornoscostaricacambronero.pdf

Food Labeling and Chronic Diseases: Consumers Perception in Brazil

Authors: IDEC Brazil

2014 – The determination of overweight, obesity and other chronic non-communicable diseases (NCDs) is associated with the lifestyle of modern populations. In view of the fact that NCDs are the main causes of mortality and morbidity in the Brazilian population and that food regulation is one of the strategies pointed out as a tool to face these diseases, it is necessary to verify the knowledge and behavior of consumers in relation to food labeling and also to evaluate the possible differences between those who have contact with NCDs and those who are free from this health problem. The general objective of the research was to evaluate the knowledge, behavior, perception and preference of the consumer in relation to general and nutritional food labeling, according to the presence of chronic non-communicable diseases.

http://www.idec.org.br/pdf/rotulagem-de-alimentos-e-doencas-cronicas.pdf