Authors: ANDA – National Association of Advertising in Chile
Augus22, 2017 – Position taken by ANDA -National Association of Advertisers of Chile on the problem of childhood obesity in Chile. They disagree with the restrictions on advertising established by Law 20.606.
Authors: Carmén Castillo
August 2017 – Presentation on the implementation of Law 20.606 on the nutritional composition of food and its advertising; an evaluation one year after the law has been implemented.
Authors: Rebecca Kanter; Marcela Reyes; Boyd Swinburn; Stefanie Vandevijvere; Camila Corvalán
December 2018 – Evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June 2016. The INFORMAS (International Network for food and Obesity/Non-communicable Diseases (NCDs) Research, Monitoring and Action Support) framework for monitoring the composition of the food supply was used. The Law’s initial (2016) and final (2019) limits were used to evaluate if foods would receive a “High in” warning for Calories, Sodium, Sugars and/or Saturated Fats (initial/final, solids: 350/275 kcal; >800/400 mg; >22.5/10 g; >6/4 g; liquids: >100/70 kcal; >100/100 mg; >6/5 g; >3/3 g respectively).
Authors: Rebecca Kanter; Marcela Reyes; Boyd Swinburn; Stefanie Vandevijvere; Camila Corvalán
December 2018 – Evaluate the composition of the food supply ahead of the implementation of the Chilean Law of Food Labeling and Advertising (Law 20.606) in June 2016. The INFORMAS (International Network for Food and Obesity/Non-communicable Diseases (NCDs) Research, Monitoring and Action Support) framework for monitoring the composition of the food supply was used. The Law’s initial (2016) and final (2019) limits were used to evaluate if foods would receive a “High in” warning for Calories, Sodium, Sugars and/or Saturated Fats (initial/final, solids: 350/275 kcal; >800/400 mg; >22.5/10 g; >6/4 g; liquids: >100/70 kcal; >100/100 mg; >6/5 g; >3/3 g respectively).
Author: Guido Girardi
August 2017 – Presentation on health risk factors: the movement, development of law 20.606 on nutritional composition, advertising, and evaluation studies on the law.
https://interamericanheart.org/Repository/1.21chilepaissaludablegirardi.pdf
Author: Carmén Castillo
August 2017 – Presentation on the implementation of the Chilean law 20.606 on the nutritional composition of foods and their advertising; one year evaluation after law implementation.
https://interamericanheart.org/Repository/1.18chileley20.606sobrenutricionalalimentosypublicidad.pdf
