Food Labeling – Effects Analysis

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Authors: Food and Beverage Association of Chile

August 22, 2017 – Research on food labeling carried out by Food and Beverages of Chile where the perception of the consumer, the effects on consumption, the reformulation process and the perspectives proposed by the industry are presented.

https://www.dropbox.com/sh/mva17yzz7se27qa/AABDRpCLa2WQPhHo5RQzQiBia/Etiquetado%20nutricional%20y%20frontal/Encuentro%20FAO%20Chile%20sept%202017?dl=0&file_subpath=%2F22+agosto%2FPanel+Reformulaci%C3%B3n+de+Alimentos%2FAB+Chile.pdf&preview=Encuentro+internacional.rar&subfolder_nav_tracking=1

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